Fondant Recipe Calculator
Exact Calculator
Calculate exact ingredient amounts for cooked fondant, no-cook sugar boards, or cream fondant. Includes step-by-step instructions.
Total fondant to make
Results
White sugar
8.3lbs
Water
3.4cups
White vinegar
1.5tbsp
Total weight
10lbs
Serves approximately
5hives
Instructions
- 1Combine sugar and water in a heavy pot.
- 2Add vinegar (prevents crystallization).
- 3Heat to 234°F (112°C) - soft ball stage. Use a candy thermometer.
- 4Remove from heat, let cool to 200°F (93°C) without stirring.
- 5Beat vigorously until mixture turns white and thickens.
- 6Pour into molds or onto parchment paper before it sets.
- 7Store wrapped in plastic. Place directly on top bars.
Example usage:
Making fondant for 5 hives? Set target weight to 10 lbs with the standard recipe. You'll need about 8.3 lbs of sugar and 1.4 cups of water. A candy thermometer is essential for the cooked versions.
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